This mile-high confection is made with fresh ingredients and a time-tested recipe! Fresh flour, sugar, eggs, and coconut milk combine to create the sweet, plush coconut cake base for a pure, homemade taste. A fluffy vanilla-coconut mousse filling and creamy coconut milk frosting are finished with a dusting of flaked and toasted coconut for an elegant presentation !
INGREDIENTS: THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],DRY EGG WHITES, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE],CONTAINS 2% OR LESS OF THE FOLLOWING: BETA-CAROTENE[COLOR],BUTTERMILK, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, CORN SYRUP SOLIDS, DEXTROSE, EGGS, FOOD STARCH MODIFIED, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60,POLYSORBATE 80,PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), WHIPPED TOPPING NATURAL (WATER, PALM KERNEL OIL, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, SODIUM CASEINATE[A MILK DERIVATIVE],DEXTROSE, GUM ARABIC, CARBOHYDRATE GUM, SALT, XANTHAN GUM, NATURAL FLAVOR, RICE EXTRACT, COLORED WITH BETA CAROTENE), WATER, COCONUT MILK, WATER, GUAR GUM, SODIUM SARBOXY METHYL CELLULOSE [STABILIZERS],POLYSORBATE 60 [EMULSIFIER], SODIUM METABISULFITE [AS A PRESERVATIVE], COCONUT WITH SODIUM METABISULFITE, CONDENSED MILK, SOYBEAN OIL, PUDDING MIX (SUGAR, FOOD STARCH -MODIFIED, CALCIUM SULFATE, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SALT, SODIU M ALGINATE, TETRASODIUM PYROPHOSPHATE, WHIP TOPPING BASE [PALM KERNEL OIL, SUGAR, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], PROPYLENE GLYCOL MONO ESTERS, ACETYLATED MONOGLYCERIDES, MONO & DIGLYCERIDES], YELLOW 5, YELLOW 6), COCONUT EMULSION.
ALLERGENS CONTAINS: EGG, MILK, SOY, WHEAT, & TREE NUTS.